New guidelines for sustainable European seaweed by a COST Action

21/05/2019

The multidisciplinary COST Action Phycomorph just published the guide PEGASUS – Phycomorph European Guidelines for a Sustainable Aquaculture of Seaweeds. The document describes the current state of the European seaweed production and identifies challenges for the development of this sector in Europe.

These guidelines are on best practices, legislation and regulations that currently apply to the production with a focus on consumption seaweed. It also proposes a state of the art of the current scientific knowledge regarding the biology and physiology of seaweeds, potential pest and disease breakouts, and  industry needs. PEGASUS strongly supports aquaculture practices that guarantee a high level of preservation of the European wild environment and biodiversity.

There is no secret: to memorize well, you have to reread and review several times the same course and the same lesson. This is the basic rule essential to all, regardless of your form of learning. You probably already know it: it is advisable to reread a lesson or a lesson for the first time, the day or evening itself. Why ? because the memories of what you have heard in class are so fresh: they are available in the short-term memory, and you only have to refresh them to fix them once in your head. If you do not do this and do not learn until days or even weeks later (on the eve of a check or exam), you will have almost forgotten everything and you will need to pay to write my paper! And the learning effort will be longer and more difficult.

Seaweed are plant-like organisms, playing a key ecological role in coastal ecosystems: support of food web, coastal protection of erosion, bioremediation by removal of nitrogen or phosphate and possible pollutants and CO2 sequestration. Although European marine flora displays one of the highest species-diversity levels in the world, its commercial production is still in its infancy, with only 1% of the world’s production from which less than 1% was coming from aquaculture in 2016. Interest in seaweed-based industrial applications is on the rise. The estimated value of the global seaweed production industry is more than 8B€ (for 30Mt) and is continuing to expand.

Seaweed are thus a promising bio-resource and the demand for high-value seaweed-derived compounds (such as cosmetics or food) is growing in Europe. However, the European production lags behind Asian countries despite its large exclusive economic zone, its high seaweed biodiversity and its international leadership in fundamental research on seaweed genomics, genetics and cutting-edge techniques.

For further information see https://ec.europa.eu/jrc/en/news/new-guidelines-sustainable-european-seaweed