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Found 1261 action(s)
Interaction of food matrix with small ligands influencing flavour and texture
Management and information application development in urban civil engineering
Effects of antinutrients on the nutritional value of legume diet
Food consumption and composition data
New technologies to improve phytodiagnosis
Application of ion beam analysis to art or archeological objects
Vaccines against animal coccidioses
Tribology
Effects of atmospheric CO2 increase on carbon fluxes in grassland ecosystems
Psychotherapeutic treatment of eating disorders