Browse Actions

Ruminant's mycoplasmosis

Mammary Gland Biology

Gametic embryogenesis

The Use of Marine Primary Biomass (Macroalgae)

Improvement of the quality of the production of raw milk cheeses

Consumer oriented quality improvement of fruit and vegetable products

Validation of predictive models of microbiological growth and survival in food matrices and throughout the food chain.

Pathogenic micro-organisms in poultry and eggs

Interaction of food matrix with small ligands influencing flavour and texture

Effects of antinutrients on the nutritional value of legume diet