Browse Actions

Improvement of the quality of the production of raw milk cheeses

Consumer oriented quality improvement of fruit and vegetable products

Validation of predictive models of microbiological growth and survival in food matrices and throughout the food chain.

Learning disorders as a a barrier to human development

Pathogenic micro-organisms in poultry and eggs

Interaction of food matrix with small ligands influencing flavour and texture

Effects of antinutrients on the nutritional value of legume diet

Food consumption and composition data

New technologies to improve phytodiagnosis

Vaccines against animal coccidioses