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The Use of Marine Primary Biomass (Macroalgae)
Improvement of the quality of the production of raw milk cheeses
Consumer oriented quality improvement of fruit and vegetable products
Validation of predictive models of microbiological growth and survival in food matrices and throughout the food chain.
Learning disorders as a a barrier to human development
Pathogenic micro-organisms in poultry and eggs
Interaction of food matrix with small ligands influencing flavour and texture
Diagnosis of urban infrastructure
Management and information application development in urban civil engineering
Effects of antinutrients on the nutritional value of legume diet