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Effects of thermal processing and distribution on the quality and nutritive value of food
Mineral nutrition of basic field crops
Same aim as COST 30 but with demonstration action
Phased array antennas and their novel applications. Chair: E.F. Bolinder, Sweden
Physico-chemical behaviour of atmospheric pollutants
Effects of processing on the physical properties of foodstuffs
Influence of the atmosphere on radiopropagation on satellite-earth paths at frequencies above 10 GHz. Chair: F. Fedi, Italy
Early weaning of piglets
Maize as a basic feed for beef production
Analysis of organic micropollutants in water