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Browse Actions
Found 543 action(s)
Mapping and the citizen sensor
Food waste valorisation for sustainable chemicals, materials & fuels (EUBis)
Networking Lake Observatories in Europe (NETLAKE)
Dynamics of Virtual Work
Vegetable Grafting to Improve Yield and Fruit Quality under Biotic and Abiotic Stress Conditions
Fraxinus dieback in Europe: elaborating guidelines and strategies for sustainable management (FRAXBACK)
Sustainable production of high-quality cherries for the European market
Nanostructured materials for solid-state hydrogen storage
Investigating Cultural Sustainability
Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST)