The Development of an Improved 2% Cr Mo Ni W V HP/IP Rotor Material
The Learning Society and the Water-environment - La société Cognitive et les Problèmes de l'Eau
A European Wood Processing Strategy: Future Resourses Matching Products and Innovations
Migration in the Integration of Europe and Labour Force Brain-drain: Case of Estonia
Voluntary Food Intake in Fish
BSL3 and BSL4 Agents: Epidemiology, Microbiology, and Practical Guidelines
- Author(s): M. Elschner, S. Cutler, M. Weidmann and P. Butaye (Eds)
- Publisher(s): Wiley-Blackwell
- http://eu.wiley.com/WileyCDA/WileyTitle/productCd-3527317155.html
- ISBN/ISSN: 978-3-527-32275-6
In one handy book, this reference gathers all the necessary information on 14 of the most commonly used dangerous groups of pathogens in biosafety level 3 and 4 laboratories. All the chapters are uniformly structured, with a brief overview of the microbiology, pathology, epidemiology and detection methods for each group. In addition, a whole chapter is devoted to the special biosafety requirements, disinfection, decontamination protocols, accident literature and accident procedures, as well as treatment options for all the organisms. Shaded edging allows instant retrieval of this important part.
Welfare of Farmed Fish in Present and Future Production Systems
- Pages: 312
- Author(s): H. van de Vis, A. Kiessling, G. Flik, S. Mackenzie and Editors
- Publisher(s): Springer
- http://www.springer.com/life+sciences/animal+sciences/book/978-94-007-5382-2
- ISBN/ISSN: 978-94007-538-2-2 |
The book, entitled “Welfare of farmed fish in present and future production systems”, summarises the view of more than 80 experts in the field of fish welfare, collected over a period of more than five years in an international network entitled “Welfare of Fish in European Aquaculture” (Cost action 867).
COST E46 Deinking - Improvements in the Understanding of De-inking Technology - Scientific Report
- Pages: 65
Meeting in Girona 9-10 February 2006.