Scientific Publications
Interactions of Food Matrix with Small Ligands Influencing Flavour and Texture - Vol 6
Materials for Advanced Power Engineering 1998 - Abstracts
Harmonization of the Pre-processing of Meteorological Data for Atmospheric Dispersion Models
High Temperature Materials for Power Engineering 1990 Part 2
The Maize Crop as a Basic Feed for Beef Production
Plant in Vitro Culture-Report of 1990 Activities
Adaptation and Management of Forage Legumes - Strategies for Improved Reliability in Mixed Swards - Proceedings of the 1st COST 852 Workshop
- Pages: 291
- Author(s): B. E. Frankow-Lindberg, R. P. Collins, A. Luscher, M. T. Sebastia, A. Helgadottir
- Publisher(s): SLU Service/Repro, Uppsala
- ISBN/ISSN: 978-91-576-6805-9
COST 852 – Quality legume-based forage systems for contrasting environments – was initiated in late 2002 to help resolve questions that arise when we want to make use of forage legumes in sustainable agriculture. In developed countries there is a thrust to encourage agricultural systems that reduce environmental degradation, maintain agricultural productivity, promote economic viability in both the short and long term, maintain stable rural communities and enhance the quality of life. There are many established approaches to sustainable farming but a common thread to all schemes is the emphasis on biological systems to supply fertility and environment benefits.