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TBC for Diesel and Other Internal Combustion Engines - Work Package 6
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Quality Assurance of Nuclear Medicine Software
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Power Metallurgy - Powder-based Materials Vol V - Ceramics for High-tech Applications
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European Sea-level Observing Systems (EOSS) - Status and Future Developments
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Logistique du Transport de Marchandises
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First European Wind Profiler Workshop - Development and Operational Utilization of ST Radar Networks in Europe
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Change and Stability in Urban Europe - Form, Quality and Governance
![](https://www.cost.eu/uploads/2021/03/Coastline-Changes-of-the-Baltic-Sea-from-South-to-East-TD0902_publication.jpg)
Coastline Changes of the Baltic Sea from South to East
- Pages: 388
- Author(s): Harff, Jan, Furmanczyk, Kazimierz, Von Storch, Hans (Eds.)
- Publisher(s): Springer
- http://www.springer.com/gp/book/9783319498928
- ISBN/ISSN: 978-3-319-49894-2 |
This book discusses sea-level and coastline changes. These topics are becoming increasingly important for populations living along the edge of the world’s oceans and seas, especially in areas where eustatic sea-level rise is superimposed on isostatic subsidence and storm-induced coastal erosion. This is the case at the southern and eastern Baltic Sea coast: in the south, glacio-isostatic subsidence enhances the effect of climate-induced sea-level rise and strong storm effects are causing a continuous retreat of the coast.
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The Impact of Food Bioactives on Health - In Vitro and Ex Vivo Models
- Author(s): Verhoeckx, K., Cotter, P., López-Expósito, I., Kleiveland, C., Lea, T., Mackie, A., Requena, T., Swiatecka, D., Wichers, H. (Eds.)
- Publisher(s): Springer
- Download from external website
- Download PDF
The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.